Article ID Journal Published Year Pages File Type
6288931 Food Microbiology 2013 7 Pages PDF
Abstract
► Enterobacteria may reach high numbers on packaged, retail poultry products. ► Hafnia spp. and Serratia spp. are predominant enterobacteria on packaged meats. ► Unaerobic packaging seemed to select for Hafnia spp. on meat and poultry. ► Serratia spp. were frequent on high-O2 modified-atmosphere packaged meat.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Predominant enterobacteria on modified-atmosphere packaged meat and poultry
Authors
, , ,