Article ID Journal Published Year Pages File Type
6288935 Food Microbiology 2013 7 Pages PDF
Abstract
► First molecular biology based investigation of nunu processing associated LAB and yeast. ► Lactobacillus fermentum indigenous to nunu. ► Saccharomyces cerevisiae and Pichia kudriavzevii indigenous to nunu. ► Putatively novel Lactoccous spp. isolated. ► An important step towards developing starter cultures for nunu fermentation.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
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