Article ID Journal Published Year Pages File Type
6288948 Food Microbiology 2013 9 Pages PDF
Abstract
► Analysis of microbial succession and metabolites during saeu-jeot fermentation. ► Bacteria, not archaea, were primarily responsible for saeu-jeot fermentation. ► Halanaerobium might be related to abnormal seafood fermentation or spoilage. ► This will provide insights into microbial succession and metabolites of saeu-jeot.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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Microbial succession and metabolite changes during fermentation of saeu-jeot: Traditional Korean salted seafood
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