| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288951 | Food Microbiology | 2013 | 6 Pages |
Abstract
⺠A bacteriocinogenic strain (Lactobacillus plantarum ST71KS) was isolated from feta cheese. ⺠Bacteriocin ST71KS has antilisterial effect, but is not cytotoxic to eukaryotic cells. ⺠The peptide does not adsorb to producer cells and belongs to class IIa bacteriocin. ⺠Bacteriocin ST71KS (<5 kDa) is heat-resistant and stable in a wide range of pH. ⺠Lb. plantarum ST71KS harbors genes encoding for plantaricin S and pediocin PA-1.
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Authors
Rafael Chacon Ruiz Martinez, Monica Wachsman, Nicolas Ignacio Torres, Jean Guy LeBlanc, Svetoslav Dimitrov Todorov, Bernadette Dora Gombossy de Melo Franco,