| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288954 | Food Microbiology | 2013 | 10 Pages |
Abstract
⺠Seven microorganisms were antagonistic to foodborne pathogens on fresh-cut fruit. ⺠CPA-7, the most effective, was identified as Pseudomonas graminis. ⺠It reduced Escherichia coli O157:H7, Salmonella and Listeria innocua on fresh-cut apple and peach. ⺠CPA-7 needs to be at the same load than pathogens to be effective.
Keywords
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Authors
Isabel Alegre, Inmaculada Viñas, Josep Usall, Neus Teixidó, Marian J. Figge, Maribel Abadias,