| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288963 | Food Microbiology | 2013 | 5 Pages |
Abstract
⺠Sublethal stress conditions were determined for Arcobacter butzleri and Campylobacter jejuni. ⺠The bacteria were adapted to the sublethal stresses and exposed to further stress. ⺠Specific adaptive responses and cross-protective effects were evaluated. ⺠Heat stress induced cross-protection against lethal acid conditions in A. butzleri. ⺠Cross-protection of A. butzleri has not been previously reported.
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Authors
Pauliina Isohanni, Stephan Huehn, Tommi Aho, Thomas Alter, Ulrike Lyhs,