| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288971 | Food Microbiology | 2012 | 5 Pages |
Abstract
⺠Effects of SO2 on enzyme activity of Brettanomyces bruxellensis. ⺠Relationship between viability, cultivability, and enzyme activity. ⺠Low dose of SO2 leads to a small loss of activity but not cultivability. ⺠High dose of SO2 leads to a loss of cultivability but not a total loss of activity. ⺠Cells in a non-culturable state may exhibit enzyme activity.
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Authors
R. Laforgue, A. Lonvaud-Funel,