| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288976 | Food Microbiology | 2012 | 12 Pages |
Abstract
⺠The role of each major strain in the formation of the kefir grains was studied. ⺠We proposed a hypothesis to explain kefir grain formation. ⺠The findings help to unveil the mechanism of kefir grain formation.
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Authors
Sheng-Yao Wang, Kun-Nan Chen, Yung-Ming Lo, Ming-Lun Chiang, Hsi-Chia Chen, Je-Ruei Liu, Ming-Ju Chen,