| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288978 | Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Lactic acid bacteria and yeasts were analysed in depth on fermented olive epidermis. ⺠A strong aggregation and adhesion between bacteria and yeasts on olive epidermis was noticed. ⺠Microorganisms were embedded by an apparent exopolysaccharide matrix forming a complex biofilm. ⺠In the majority of cases, the inoculated Lactobacillus pentosus strains were imposed over the native LAB population.
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Authors
F.N. Arroyo-López, J. Bautista-Gallego, J. DomÃnguez-Manzano, V. Romero-Gil, F. Rodriguez-Gómez, P. GarcÃa-GarcÃa, A. Garrido-Fernández, R. Jiménez-DÃaz,