| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288980 | Food Microbiology | 2012 | 9 Pages |
Abstract
⺠Lactobacillus pentosus was the main lactic acid bacterium in Aloreña table olives. ⺠Pediococcus parvulus and Leuconostoc pseudomesenteroides were less abundant. ⺠Many lactobacilli showed interesting technological properties. ⺠Selected lactobacilli and leuconostocs were acid and bile salt tolerant.
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Authors
Hikmate Abriouel, Nabil Benomar, Antonio Cobo, Natacha Caballero, Miguel Ángel Fernández Fuentes, Rubén Pérez-Pulido, Antonio Gálvez,