| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288998 | Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Prevalence and characterization of non-O157 STEC in retail ground beef and pork were determined. ⺠High prevalence of stx2dact was found in non-O157 STEC from retail meat. ⺠A group of O91 STEC that are potentially pathogenic to humans were isolated from retail beef and pork. âºÂ Antimicrobial resistance was common among non-O157 STEC from retail meat.
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Authors
Wenting Ju, Jinling Shen, Yi Li, Magaly A. Toro, Shaohua Zhao, Sherry Ayers, Mohamed Badaoui Najjar, Jianghong Meng,