| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289001 | Food Microbiology | 2012 | 11 Pages |
Abstract
⺠The gamma concept allowed for simpler model designs for growth prediction. ⺠Unsafe aflatoxin levels can be reached in 1 month if pistachio nuts reach 20 °C, unless %mc is â¤10%. ⺠Probability models led to good prediction of growth and aflatoxin production by Aspergillus flavus. ⺠Probability would never reach 0.05 if pistachio %mc is 8% or storage temperature is 8 °C.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sonia MarÃn, Antonio J. Ramos, V. Sanchis,