| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289005 | Food Microbiology | 2012 | 9 Pages |
Abstract
⺠Evaluation of two novel fast aroma techniques for Botrytis detection. ⺠Identification of potential biomarkers for Botrytis infections. ⺠Applying chemometrics to analyze extensive datasets.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Thomas Vandendriessche, Johan Keulemans, Annemie Geeraerd, Bart M. Nicolai, Maarten L.A.T.M. Hertog,