| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289007 | Food Microbiology | 2012 | 8 Pages |
Abstract
⺠Salmonella enterica serotype Typhimurium SL 1344 exhibits high desiccation tolerance. ⺠Growth temperature, stationary-phase, solid medium, and NaCl enhance desiccation tolerance. ⺠Basic pHs, trehalose and sucrose, but not glycine-betaine, improve Salmonella survival. ⺠Dried Salmonella enters into a viable but not cultivable state. ⺠de-novo protein synthesis is needed for maximal adaptation of Salmonella to desiccation stress.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Nadia Gruzdev, Riky Pinto, Shlomo Sela (Saldinger),