Article ID Journal Published Year Pages File Type
6289011 Food Microbiology 2012 6 Pages PDF
Abstract
► Near infrared spectroscopy could differentiate between fresh and stored salmon. ► Model constructed between the day 0 NIR spectra and bacterial numbers on day nine. ► May be possible to predict bacterial numbers using NIR spectroscopy.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon
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