| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289013 | Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Microbiological analysis on retail, packaged and chilled stored food products. ⺠Plates incubated at 22 °C and 30 °C. ⺠Significant underestimation of microbial load when incubation was performed at 30 °C. ⺠Isolation of psychrotrophic lactic acid bacteria (LAB) from plates incubated at 22 °C. âºÂ Isolates had poor or no growth at 30 °C.
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Food Science
Authors
Vasileios Pothakos, Simbarashe Samapundo, Frank Devlieghere,