| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289016 | Food Microbiology | 2012 | 4 Pages |
Abstract
⺠A standard protocol for Clostridium difficile culture from retail meats was established. ⺠1755 retail meats were cultured for C. difficile over a 12 month period. ⺠No C. difficile was isolated from meat, although other Clostridium ssp. were common.
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Authors
Brandi Limbago, Angela D. Thompson, Sharon A. Greene, Duncan MacCannell, Charles E. MacGowan, Beverly Jolbitado, Henrietta D. Hardin, Stephanie R. Estes, J. Scott Weese, J. Glenn Songer, L. Hannah Gould,