| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289020 | Food Microbiology | 2011 | 9 Pages |
Abstract
⺠Representative cider yeasts and bacteria (63 strains) were studied. ⺠Only Lactobacillus collinoides presented a cinnamoyl esterase activity. âºÂ Among 19 tested species, 4 bacterial species exhibited PAR activities. ⺠PAD activities were observed for 6 yeasts and 4 bacterial species. âºÂ L. collinoides and D. anomala were able to produce ethylphenols.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Nicolas Buron, Monika Coton, Cécile Desmarais, Jérôme Ledauphin, Hugues Guichard, Daniel Barillier, Emmanuel Coton,