| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289021 | Food Microbiology | 2011 | 9 Pages |
Abstract
⺠First study on the effects of gamma and e-beam irradiation on Tuber melanosporum truffles. ⺠All radiation treatments decreased microbial groups below detection limit. ⺠Two species of yeasts survived the irradiation treatment. ⺠Shelf life ended due to a visible yeast growth. ⺠Irradiation treatments did not preserve quality characteristics of T. melanosporum beyond 28 days.
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Authors
Carmen Susana Rivera, MarÃa Eugenia Venturini, Pedro Marco, Rosa Oria, Domingo Blanco,