Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6289025 | Food Microbiology | 2011 | 9 Pages |
Abstract
⺠Quantification of total and specific histamine-producing bacteria in fish by MPN RTi-PCR. ⺠Assay was 100% inclusive for detecting specific histamine-producing bacteria (HPB) species. ⺠The assays accurately quantified total and specific HPB in spiked and decomposed fish samples.
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Authors
Kristin Bjornsdottir-Butler, Jessica L. Jones, Ronald A. Jr., William III,