| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289026 | Food Microbiology | 2011 | 8 Pages |
Abstract
⺠An atmospheric gas plasma was used to decontaminate chicken muscle and chicken skin. ⺠3 log reductions in L. innocua were achieved for muscle after 4 min treatment. ⺠1 log reduction L. innocua was achieved for skin after 8 min treatment. ⺠Atmospheric gas plasmas have potential for commercial meat decontamination.
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Authors
EstefanÃa Noriega, Gilbert Shama, Adriana Laca, Mario DÃaz, Michael G. Kong,