| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289033 | Food Microbiology | 2011 | 6 Pages |
Abstract
⺠Bacteriocin activity of L. pentosus B96 isolated from table olives and expression of eight bacteriocin genes was studied. ⺠Adding 4% NaCl significantly increased the maximum gene expression of plsA compared with control conditions. ⺠The addition of NaCl moved the maximum expression of plsA to the stationary phase. ⺠Relative expression level of plsA was found to be 1000-fold higher than that of the plnE/F and plnN gene.
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Authors
Albert Hurtado, Cristina Reguant, Albert Bordons, Nicolas Rozès,