| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289036 | Food Microbiology | 2011 | 6 Pages |
Abstract
⺠We test two pair of primers for the C. jejuni quantification by qPCR. ⺠We study the amount of C. jejuni in poultry meat and environmental samples. ⺠Portioning step is the most contaminated step in the poultry processing plant. ⺠qPCR is more sensitive than conventional methods.
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Authors
Beatriz Melero, Luca Cocolin, Kalliopi Rantsiou, Isabel Jaime, Jordi Rovira,