| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289038 | Food Microbiology | 2011 | 8 Pages |
Abstract
⺠We investigated survival of Lactobacillus strains in the gastrointestinal tract. ⺠Water and milk were used as food matrices. ⺠Survival was evaluated in both logarithmic and stationary phase. ⺠An inverse relationship between bacterial count and pH decrease was found. ⺠Higher survival and lactic acid production were observed in stationary phase.
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Authors
Alberto Lo Curto, Iole Pitino, Giuseppina Mandalari, Jack Richard Dainty, Richard Martin Faulks, Martin Sean John Wickham,