| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289039 | Food Microbiology | 2011 | 7 Pages |
Abstract
⺠Evaluation of the influence of different temperature on tarhana microorganism evolution. ⺠Evaluation of the impact of pasteurisation of some ingredients of the total microflora development. ⺠LAB and yeast identification.
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Authors
Luca Settanni, Hasan Tanguler, Giancarlo Moschetti, Stefano Reale, Valeria Gargano, Huseyin Erten,