Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6289039 | Food Microbiology | 2011 | 7 Pages |
Abstract
⺠Evaluation of the influence of different temperature on tarhana microorganism evolution. ⺠Evaluation of the impact of pasteurisation of some ingredients of the total microflora development. ⺠LAB and yeast identification.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Luca Settanni, Hasan Tanguler, Giancarlo Moschetti, Stefano Reale, Valeria Gargano, Huseyin Erten,