Article ID Journal Published Year Pages File Type
6289041 Food Microbiology 2011 6 Pages PDF
Abstract
► A method to extract genomic DNA from vinegars was evaluated and optimised. ► PCR/DGGE allowed to detect bacteria species responsible for fermentation processes. ► The method was successful for no-culture-based study of vinegars.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars
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