Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6289041 | Food Microbiology | 2011 | 6 Pages |
Abstract
⺠A method to extract genomic DNA from vinegars was evaluated and optimised. ⺠PCR/DGGE allowed to detect bacteria species responsible for fermentation processes. ⺠The method was successful for no-culture-based study of vinegars.
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Food Science
Authors
Dhouha Mamlouk, Claudio Hidalgo, MarÃa-Jesús Torija, Maria Gullo,