| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289045 | Food Microbiology | 2011 | 8 Pages |
Abstract
⺠The antilisterial efficacy of four carbohydrate coatings was compared on deli turkey. ⺠Pectin-based antimicrobial coatings were more effective than other coatings tested. ⺠Pre-frozen storage enhances the antilisterial activity of pectin-based treatments. ⺠Freezing combined with edible coating can minimize risks of foodborne listeriosis.
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Authors
Zheng Jiang, Hudaa Neetoo, Haiqiang Chen,