Article ID Journal Published Year Pages File Type
6289055 Food Microbiology 2012 5 Pages PDF
Abstract
► All isolates were more sensitive to the exposure to acidic than to osmotic sub-lethal conditions. ► All isolates were inhibited in the presence of bile salts. ► Neither osmotic nor acidic sub-lethal stresses conferred resistance to simulated GI tract conditions.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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