Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6289055 | Food Microbiology | 2012 | 5 Pages |
Abstract
⺠All isolates were more sensitive to the exposure to acidic than to osmotic sub-lethal conditions. ⺠All isolates were inhibited in the presence of bile salts. ⺠Neither osmotic nor acidic sub-lethal stresses conferred resistance to simulated GI tract conditions.
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Authors
J. Barbosa, S. Borges, R. Magalhães, V. Ferreira, I. Santos, J. Silva, G. Almeida, P. Gibbs, P. Teixeira,