| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289059 | Food Microbiology | 2012 | 6 Pages |
Abstract
⺠Lactobacillus plantarum I91 and Lactobacillus paracasei I90 did not change cheese composition. ⺠Peptidolysis was slightly increased in lactobacilli containing cheeses. ⺠Adjunct treated cheeses were at least as accepted as the controls by consumers. ⺠Oral administration induced benefic health effects at the gut mucosa of mice.
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Authors
Patricia Burns, Facundo Cuffia, Mercedes Milesi, Gabriel Vinderola, Carlos Meinardi, Nora Sabbag, Erica Hynes,