Article ID Journal Published Year Pages File Type
6289068 Food Microbiology 2012 7 Pages PDF
Abstract
► Two strains of Streptococcus parauberis were isolated from vacuum-packed seafood. ► The full characterization of S. parauberis was performed by genomics and proteomics. ► MALDI-TOF MS allowed its rapid detection and identification in seafood products. ► This study represents the first report of S. parauberis in seafood so far.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
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