| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289071 | Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Many available molecular methods are suitable for detection of Vibrio vulnificus and Vibrio parahaemolyticus in foods. ⺠Template preparation has a significant effect on detection by molecular methods. ⺠Competition of within a multiplex PCR can interfere with target detection.
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Food Science
Authors
Jessica L. Jones, Yukiko Hara-Kudo, Jeffrey A. Krantz, Ronald A. Jr., Amy B. Smith, Timothy R. Dambaugh, John C. Bowers, Angelo DePaola,