| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289073 | Food Microbiology | 2012 | 12 Pages |
Abstract
⺠First comparative study on the microbiota of alcoholic beverages using a NGS approach. ⺠Community conversion into Saccharomyces and LAB during fermentation. ⺠Significant reduction of γ-Proteobacteria through fermentation process. ⺠Saccharomycopsis fibuligera and Pichia anomala as primary amylase-producers.
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Authors
Mi-Ja Jung, Young-Do Nam, Seong Woon Roh, Jin-Woo Bae,