| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289079 | Food Microbiology | 2012 | 11 Pages |
Abstract
⺠Electrochemical disinfection was tested in process wash water from the fresh-cut lettuce. ⺠Escherichia coli O157:H7 has been used as a model, due to its relevance in the fresh-cut products. ⺠Electrochemical treatment with BDD electrodes eliminated pathogens and COD of process wash water. ⺠This technology is suitable for the fresh-cut industry to maintain quality of wash water.
Keywords
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Food Science
Authors
Francisco López-Gálvez, Guiomar D. Posada-Izquierdo, MarÃa V. Selma, Fernando Pérez-RodrÃguez, Jean Gobet, MarÃa I. Gil, Ana Allende,