| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289080 | Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Nested-PCR method showed the highest Yersinia prevalence in meat foods. ⺠Fourteen Yersinia enterocolitica (5.88%) and 4 Yersinia intermedia (1.68%) were recovered. ⺠All Y. enterocolitica 2/O:9 and some biotype 1A strains resulted to be virulent. ⺠A total of 11 genomic types (GTs) were obtained by PFGE.
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Authors
Cecilia S.M. Lucero Estrada, Lidia del Carmen Velázquez, Gabriela Isabel Favier, MarÃa Silvia Di Genaro, MarÃa Esther Escudero,