| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289085 | Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Coronavirus viral RNA was stable in lettuce surface for 30 days. ⺠Infectious coronaviruses were detected for at least 14 days. ⺠Residual virus remained attached to the lettuce surface after elution. ⺠Fresh produce may be potential vehicles for coronavirus zoonotic transmission.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lisa Mullis, Linda J. Saif, Yongbin Zhang, Xuming Zhang, Marli S.P. Azevedo,