Article ID Journal Published Year Pages File Type
6289086 Food Microbiology 2012 10 Pages PDF
Abstract
► Common alkaline adaptation proteomic response for persistent and transient food factory contaminants. ► Alkaline adaptation induces a stringent response in L. monocytogenes. ► The alkaline-induced stringent response is initiated by energy limitation.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants
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