| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289094 | Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Communities found on modified atmosphere packaged Atlantic salmon (Salmo salar) are variable. ⺠Photobacterium spp. were not detected using either culture-based or DNA-based methods. ⺠After fifteen days the communities are dominated by Carnobacterium spp. or Shewanella spp. ⺠Lactic acid bacteria may have greater importance in fresh modified atmosphere packaged fish than previously observed.
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Authors
S.M. Powell, M.L. Tamplin,