Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6289094 | Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Communities found on modified atmosphere packaged Atlantic salmon (Salmo salar) are variable. ⺠Photobacterium spp. were not detected using either culture-based or DNA-based methods. ⺠After fifteen days the communities are dominated by Carnobacterium spp. or Shewanella spp. ⺠Lactic acid bacteria may have greater importance in fresh modified atmosphere packaged fish than previously observed.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
S.M. Powell, M.L. Tamplin,