| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289095 | Food Microbiology | 2012 | 6 Pages |
Abstract
⺠Cold atm. pressure plasma inactivates L. innocua on sliced bresaola. ⺠Treatment at 15.5-62 W for 2-60 s reduced L. innocua by up to 1.6 ± 0.5 log10 cfu/g. ⺠Multiple plasma treatments increased the reduction L. innocua. ⺠Reduced redness by 40-70% and increased TBARS by up to 180% after 14 days at 5 °C.
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Authors
Sara Katrine Rød, Flemming Hansen, Frank Leipold, Susanne Knøchel,