| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289101 | Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Enzymatic activities of several strains of Geotrichum candidum were studied. ⺠Most of the strains showed weak extracellular proteolytic activity. ⺠In general, extracellular lipolytic activity was high, whereas cell-bound lipase activity showed lower values. ⺠The strains showed the highest aminopeptidase activity toward the substrate Lys-p-nitroanilide. ⺠Several strains of G. candidum showing appropriated technological aptitude could be used in cheese-manufacture.
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Authors
Noelia Sacristán, Leticia González, José Ma Castro, José Ma Fresno, Ma Eugenia Tornadijo,