Article ID Journal Published Year Pages File Type
6289110 Food Microbiology 2012 8 Pages PDF
Abstract
► Greater inactivation of Salmonella enterica was seen on higher copper (Cu) content alloys. ► Cu resistant Salmonella strains survived better than sensitive one on Cu alloys. ► Survival of S. enterica on high Cu alloys was only 10-15 min under dry conditions. ► Cells suspended in 0.8% NaCl were more rapidly inactivated than those in TSB.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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