| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289112 | Food Microbiology | 2012 | 5 Pages |
Abstract
⺠Molecular mechanisms of Salmonella desiccation stress response are explored. ⺠RNA-seq is used to profile Salmonella Enteritidis transcriptome in peanut oil and LB. ⺠S. Enteritidis subjected to prolonged desiccation possesses limited transcriptomic activity. ⺠Heat and cold shock proteins cross protect Salmonella from desiccation. ⺠First use of RNA-seq in characterizing a bacterial transcriptome associated with a food matrix.
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Authors
Xiangyu Deng, Zengxin Li, Wei Zhang,