Article ID Journal Published Year Pages File Type
6289115 Food Microbiology 2012 8 Pages PDF
Abstract
► Detection and recovery of STEC, including Escherichia coli O104, from sprouts. ► Real-time PCR assays evaluated for detection of STEC, specifically E. coli O104. ► Evaluation of enrichment and isolation media for recovery of non-O157 STEC strains.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts
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