| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289120 | Food Microbiology | 2011 | 9 Pages |
Abstract
⺠Attenuated E. coli O157:H7 was inoculated onto field lettuce in the Salinas Valley. ⺠The population size of E. coli O157:H7 declined very rapidly. ⺠E. coli O157:H7 was detected in lettuce plants by enrichment 4-weeks post-inoculation. ⺠Irrigation type did not have a consistent impact on the survival of E. coli O157:H7.
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Authors
Anne-laure Moyne, Mysore R. Sudarshana, Tyann Blessington, Steven T. Koike, Michael D. Cahn, Linda J. Harris,