Article ID Journal Published Year Pages File Type
6289125 Food Microbiology 2011 10 Pages PDF
Abstract
► The mycelium growth of 12 fungal isolates on yogurt was monitored. ► The single and combined effects of temperature and inoculum size were modeled. ► Validation studies showed a good performance of the developed models. ► The use of the developed models as tools for improving quality control in yogurt productions is discussed.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production
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