Article ID Journal Published Year Pages File Type
6289126 Food Microbiology 2011 5 Pages PDF
Abstract
► We studied the effect of sorbitol and xylitol on growth of xerophilic fungi at different aw and temperatures. ► In general, the polyols shortened the germination times and increased the growth rates. ► The effect on germination was higher at low aw, while growth was more affected at high aw levels.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi
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