| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289133 | Food Microbiology | 2011 | 7 Pages |
Abstract
⺠Microbiological quality and safety of 22 species of cultivated and wild mushrooms. ⺠Microbial load was high and dominated by pseudomonads and Enterobacteriaceae. ⺠No pathogens were isolated from cultivated mushroom samples. ⺠L. monocytogenes was detected in five species of wild mushrooms. ⺠An improvement in the microbiological safety of wild mushrooms would be advisable.
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Authors
MarÃa E. Venturini, Juan E. Reyes, Carmen S. Rivera, Rosa Oria, Domingo Blanco,