Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6289137 | Food Microbiology | 2011 | 5 Pages |
Abstract
⺠Evaluation of alternative methods for the monitoring of Bifidobacterium in fermented milk. ⺠Innovative use of a rapid method that is a valuable tool in food industry. ⺠Behaviour of Bifidobacterium in distinct culture media and method for monitoring.
Keywords
Related Topics
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Food Science
Authors
Rodrigo Otávio Miranda, Gabriel Gama Neto, Rosangela de Freitas, Antônio Fernandes de Carvalho, LuÃs Augusto Nero,