| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289139 | Food Microbiology | 2011 | 5 Pages |
Abstract
⺠One hundred LAB isolates from table olives were typified by means of GTG5 rep-PCR. ⺠Their bacteriocin gene profile showed independent niche specificity. ⺠All isolates possess similar bacteriocin genes disregarding the species.
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Authors
Albert Hurtado, Nada Ben Othman, Nadia Chammem, Moktar Hamdi, Sergi Ferrer, Cristina Reguant, Albert Bordons, Nicolas Rozès,