| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289148 | Food Microbiology | 2011 | 10 Pages |
Abstract
⺠PCR ITS-RFLP method as a fast technique for identifying filamentous fungi on grape. ⺠96.3% strains tested could be differentiated to the species level with four enzymes. ⺠Penicillium was the genus the most frequently isolated (58.5%). ⺠F. oxysporum, P. paneum, T. cucumeris, T. koningiopsis described for the first time on grapes. ⺠The first exhaustive study of fungal diversity at species level in vineyard.
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Authors
C.F. Diguta, B. Vincent, M. Guilloux-Benatier, H. Alexandre, S. Rousseaux,