| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289152 | Food Microbiology | 2011 | 7 Pages |
Abstract
⺠Microbial community variation during vinegar fermentation was studied by PCR-DGGE. ⺠Microbes in DGGE profiles were identified by bacterial and fungal clone libraries. ⺠Change of microbe amount during vinegar fermentation was analyzed by real-time PCR.
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Authors
Wei Xu, Zhiyong Huang, Xiaojun Zhang, Qi Li, Zhenming Lu, Jinsong Shi, Zhenghong Xu, Yanhe Ma,